The 10th Hot Sauce Festival is this Saturday 31 May, so don’t miss the wildest chilli-eating competition in the Southern Hemisphere. Where Australia’s reigning champion, “Dom The Chilli King,” faces off against New Zealand’s finest. This includes three-time champion Jesse Painter, as well as our current and two-time NZ champion […]
Learn How to Grow Hot Chilli Peppers. It can be highly rewarding, especially with popular varieties such as Jalapeno, Red Scotch Bonnet and Carolina Reaper, and Peri-Peri. These peppers thrive in New Zealand’s diverse climates when provided with proper care and suitable conditions. Here’s a comprehensive guide to help you […]
This Jamaican jerk sauce marinade recipe is packed with fiery Scotch Bonnet peppers, aromatic vegetables, and vibrant spices. Essential for spicy food lovers and perfect with chicken, shrimp, or pork! Experience a true Caribbean flavour blast. Caribbean cuisine is renowned for its bold spices and robust flavours, with Jamaican dishes […]
It’s nearly time to fire things up for the 10th edition of the NZ Hot Sauce Festival, happening at Sweat Shop Brew Kitchen in Auckland, on 31 May, 11am–7pm! Hot Sauce Festival – Ten Year Anniversary | Sweat Shop Brew Kitchen, Auckland. Get your early bird tickets now—don’t miss NZ’s […]
Chilli Growing Tips – Start Planning Now! With the weather cooling and winter just around the corner, now’s the time to plan your next chilli crop. We usually begin planting superhots in June or July, keeping them warm and indoors until after the last frost. These fiery varieties take time […]
Forget about Easter eggs this year and get yourself or a loved one some Bhuty Dark Chocolate! Handmade by Schoc Chocolates using fair trade cocoa and blended with our super hot chillies. One of the hottest chilli chocolates around so get your burn on this Easter! For April save 15% […]
