The first chilli we ever made a hot sauce with back in 05 in Canada! One of the best tasting habs and a heat level of around 250,000SHU!
This chilli is great for all Mexican cuisine and can satisfy most chilli heads with the heat that it gives and that beautiful fruity flavour! Beautiful plants and a great chilli to grow if your not looking for superhot heat level! Great chilli for making salsas and hot sauce with.