Pimento de Padron




The Padron chilli is famous for it’s use in Spanish tapas cooked in olive oil with sea salt! VERY VERY tasty chilli and most are mild in heat but you will get the odd one, about 1 out of every 6 – 8 chillies will have some real good heat to it!

$10 for 10+ seeds

Origin: Famous in the province of A Coruña, Galicia, northwestern Spain.

Heat 500 – 2,500 SHU