some-like-it-hot-cuisine-magazine-nz

Cuisine Magazine – May 2011

Some like it hot Clint Meyer is passionate about chillies – the hotter the better. After many years of travelling the world and, as he says, “eating lots and lots of hot chillies!” he returned to New Zealand and started growing them. In 2008, after observing that there was a gap in the market for [Read More]