A quick and easy Mexican Chicken Mole recipe inspired by Puebla and Oaxaca. Rich, smoky, and full of chocolate-chilli flavour — ready in just 1 hour. Discover how to make authentic-tasting Mexican Chicken Mole at home. This simplified version of the classic Puebla dish combines rich spices, chilli, and chocolate […]

This Jamaican jerk sauce marinade recipe is packed with fiery Scotch Bonnet peppers, aromatic vegetables, and vibrant spices. Essential for spicy food lovers and perfect with chicken, shrimp, or pork! Experience a true Caribbean flavour blast. Caribbean cuisine is renowned for its bold spices and robust flavours, with Jamaican dishes […]

Raspberry chipotle cream cheese dip recipe! You know you want to make and eat this delicious raspberry chipotle cream cheese dip! Read now to learn how, make and share with friends… Or eat by yourself haha. As a fan of cream cheese, it’s no surprise that I absolutely enjoyed this […]

Read about our favourite peri peri chicken recipe. The African Peri Peri Chilli is from Africa but has its origins in South America. It was brought to Africa by the Portuguese, who were successful traders and had colonies in Mozambique and Angola. The best chicken in Peri Peri Chilli 4 […]

Chipotle sauce recipe for chicken! This recipe is to get you cooking your favourite Mexican dish or homemade burger. For this all time favourite chilli sauce, our Smoky Dragon Chipotle Sauce is what you need! A mixture of traditional Mexican chillies blended with some of our own fiery favourites! Manuka […]

Smoked Beef Short Ribs with Smoky Dragon SH!THOT Chipotle Sauce Serves 4 – Ingredients Method Preheat smoker to 110ºC/225ºF degrees with charcoal and fruit wood and get the temperature settledand stable. Rub ribs with olive oil and season liberally with your choice of rub. If the rub does not have […]