Chilli Seeds Aji Charapita

Originally from the Northern Jungles of Peru comes the Aji Charapita. This plant produces hundreds of hot, small, round pea size peppers. They start off green changing to a deep yellow. They have citrusy sweet flavours and are similar to a cayenne pepper with heat. Known as the World’s most expensive chilli when dried as to pick a kg of Charapita takes a long time! Great in salsas, stews, sauces and just eaten whole!

Heat: 30,000-50,000 SHU

Origin: Peru