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The African Peri-Peri Chilli is from Africa but has its origins in South America. It was brought to Africa by the Portuguese, who were successful traders and had colonies in Mozambique and Angola.   It easily adapted to local conditions and became prolific in the wild, developing its own African character and special heat properties. Made famous with Nandos Peri – Peri chicken it is a relative of the Tabasco and has a good hit of heat with great flavour!

Origin: Africa

SHU: 30k SHU

10 seeds


Additional information

Weight 100 g
Dimensions 1 × 8 × 14 cm

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