Red Jamaican Mushroom

Jamaican Red Mushroom chilli peppers are mainly used in the Caribbean, especially in Jamaica, to make hot sauce and jerk seasoning.  Jerk cooking is a method created in Jamaica that flavours meats with mixes of chillies, herbs, and spices such as allspice, cinnamon, nutmeg, and black pepper. Meats such as fish, pork, and poultry are traditionally rubbed in these mixtures and are smoked over fires to develop a sweet, spicy, and smoky flavour. Though habaneros and scotch bonnet peppers are the main varieties of peppers used in these spice mixes, Jamaican Red Mushroom chilli peppers are used when available and are a substitute for a fruity variation.

Heat: 100k SHU